About Us

Our story: a journey in the world of food and creativity.

In the bustling kitchen of the Bhullar household, the aromatic dance of spices and the sizzle of pans narrate a culinary saga that transcends time. It all began in the 1950s, where matriarchal hands, weathered by life’s challenges, crafted recipes that became more than just meals—they became stories etched with resilience and love.
As the years unfolded, these culinary gems were passed down with care from one generation to another. The torchbearer of this gastronomic legacy, Suryaveer, received this flavorful inheritance from his grandmother. With each pot stirred and every ingredient measured, he added his own chapter to the narrative, blending tradition with the unique flavors of his culinary journey
Today, in the heart of the Bhullar kitchen, the air is thick with the scents of nostalgia and innovation. Suryaveer proudly safeguards this age-old treasure, ensuring that each dish carries not only the taste of spices but also the warmth of family history. Every mouthwatering bite echoes the whispers of the past, a testament to the enduring bond between generations.
The Bhullar’s food is more than sustenance; it’s a story unfolding on plates, a journey that bridges the past, present, and future. With each recipe, the Bhullars symbolize an unwavering commitment to their ancestral roots, creating a tapestry of flavors that weaves together the threads of love, resilience, and the unbreakable ties that bind family
Butter Chicken with Bone
Egg makhani bowl


Always being ahead of its time, Bhullar’s food company brings a unique cloud kitchen concept (no dine-in, only takeaways and online food delivery. Passionately serving people with the entire menu based on single gravy that marks its authenticity, leading towards prevalence customers.

"At Bhullar's food company, success made simple!".


Suryaveer Singh Bhullar

Film maker, Entrepreneur and Chef

Dilesh Bhullar

Entrepreneur, MBA in marketing & Investment and Financial services distributor