About Us
Our story: a journey in the world of food and creativity.
In the bustling kitchen of the Bhullar household, the aromatic dance of spices and the sizzle of pans narrate a culinary saga that transcends time. It all began in the 1950s, where matriarchal hands, weathered by life’s challenges, crafted recipes that became more than just meals—they became stories etched with resilience and love.
As the years unfolded, these culinary gems were passed down with care from one
generation to another. The torchbearer of this gastronomic legacy, Suryaveer, received this
flavorful inheritance from his grandmother. With each pot stirred and every ingredient
measured, he added his own chapter to the narrative, blending tradition with the unique
flavors of his culinary journey
Today, in the heart of the Bhullar kitchen, the air is thick with the scents of nostalgia and
innovation. Suryaveer proudly safeguards this age-old treasure, ensuring that each dish
carries not only the taste of spices but also the warmth of family history. Every
mouthwatering bite echoes the whispers of the past, a testament to the enduring bond
between generations.
The Bhullar’s food is more than sustenance; it’s a story unfolding on plates, a journey that
bridges the past, present, and future. With each recipe, the Bhullars symbolize an
unwavering commitment to their ancestral roots, creating a tapestry of flavors that weaves
together the threads of love, resilience, and the unbreakable ties that bind family
oUR vISION
Always being ahead of its time, Bhullar’s food company brings a unique cloud kitchen concept (no dine-in, only takeaways and online food delivery. Passionately serving people with the entire menu based on single gravy that marks its authenticity, leading towards prevalence customers.